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Calculation

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For Round Brilliant, Oval:

SweetLine,° = PavilionAngle,° - PavilionAngle,° (OL)

Where:

  • PavilionAngle,° - Avg (average) value for the model is used
  • PavilionAngle,° (OL) is PavilionAngle,° of the point on the SweetLine Axis, that has the same CrownAngle,°
  • CrownAngle,° - Avg (average) value for the model is used
  • SweetLine Axis is the line with negative slope 1:6 passing through the point with CrownAngle = 34.5 and PavilionAngle = 40.75
  • Negative slope 1:6 means "each 6° increase of CrownAnge is 1° decrease of PavilionAngle

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For AnyCut:

As there are multi-tier cuts, their angles are all different and the angles of some specific facets do not matter, therefore in the SweetLine calculation, the CrownHeght and PavilionHeigth are used.

Tip

For each of the Client Cuttings, you can specify a unique SweetLine Axis slope using allocation forms of the cutting as described here.

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Usage and Examples

For a detailed description of how the SweetLine parameter can be used for getting optimal solutions, see Using SweetLine page.

Reporting

Reported inSectionValuesUnitsBookmarksName in Reports

None

NASingle value°

NA

NA


Visualization in Appraisers

ValueUnitsBookmarkTabParameter NameComment
Single value°NACutSweetLineAppraisers for Round Brilliant, Oval.
Single value
NA

MyAnyCutAbsolute Cut

MyAnyCutRelative Cut

SweetLine

Composite appraisers:

  • MyAnyCutOpt | MyAnyCut
  • CushionSquare_Opt |  CushionSquare
  • CushionRectangular_Opt |  CushionRectangular